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Nutrition Facts

Serving Size 1 cup 580g

Recipe makes 1 cup)

Calories 67
Calories from Fat 7 (10%)
Amount Per Serving %DV
Total Fat 0.8g 1%
Saturated Fat 0.2g 1%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 384mg 16%
Potassium 1248mg 35%
Total Carbohydrate 14.3g 4%
Dietary Fiber 7.7g 30%
Sugars 8.8g
Protein 3.3g 6%

how is this calculated?

Homemade Celery Spice

Recipe #315494 | 7 min | 2 min prep | add private note
(1) RATE IT NOW Print Recipe

By: Shazzie
Jul 24, 2008

I don't always want the saltiness of celery salt and I battle to find celery seeds, so I thought this recipe was a useful keeper! Edited 24 July 2008 : I didn't want to make this recipe public until I had tried it myself - This makes a really fragrant, flavoursome celery spice! A great, and simple, way to use up all your celery leaves.

1 cup (change servings and units)

Ingredients

Directions

  1. 1
    Harvest all the leaves from 1 whole celery (no need to chop).
  2. 2
    Bake on a cookie sheet, sprayed with non-stick spray, in the middle of the oven at 200C for 5 minutes.
  3. 3
    Turn off the oven and leave in the oven while cooling.
  4. 4
    Allow to dry out for a day.
  5. 5
    When bone-dry, place in a plastic bag and crush.
  6. 6
    Use to flavour soups, stews , etc - even salads.

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Featured Reviews for This Recipe

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From: Sydney Mike

On Sep 25, 2008

An interesting way to use celery leaves, at least from my point of view! Set my oven to 395°F & went from there, & this little goodie makes a nice addition to my spice rack! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

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