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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (537g) Recipe makes 4 servings |
||
| Calories 939 | ||
| Calories from Fat 100 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.2g | 17% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 866mg | 36% | |
| Potassium 375mg | 10% | |
| Total Carbohydrate 208.3g | 69% | |
| Dietary Fiber 10.0g | 40% | |
| Sugars 165.6g | ||
| Protein 7.7g | 15% | |
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