Metric Jester's Creamy Vegetable and Potato Soup for One

Ingredients

• 1/2 tablespoon olive oil
• 1 medium carrot
• 1 stalk celery
• 1 medium onion
• 1 garlic clove
• 1/2 teaspoon fennel seed
• 1/4 teaspoon nutmeg
• 1 baked potato
• 2 cups chicken stock or vegetable stock or water
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Directions

1. 1

   Liquid could be chicken stock, vegetable stock or water.

2. 2

   chop everything.

3. 3

   scramble fry first 7 ingredients until very soft.

4. 4

   add salt and pepper (as desired).

5. 5

   add baked potato to pot

6. 6

   if potato is cold, you will need to warm it up here.

7. 7

   add liquid 1/4 cup at a time stirring continuously.

8. 8

   once all liquid is added, blend with a blender or use a hand blender in the pot.