Quinoa Salad 2

Ingredients

• 100 g quinoa
• 1 tablespoon fresh parsley
• 1/2 sweet onion
• 60 g carrots
• 1 stalk celery
• 1 green bell pepper
• 1/2 teaspoon cumin
• 2 tablespoons soy flour
• 1/4 teaspoon garam masala
• 1/2 teaspoon ground ginger

Directions

1. 1

   Cook quinoa in stock or water, about 15-20 minute Allow to cool.

2. 2

   Saute the onion, carrot, and celery until onions are clear.

3. 3

   Combine all the ingredients and spices and allow flavors to mingle 15 min or more prior to serving. Can be served hot or cold and can be made ahead.