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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 squares 48g Recipe makes 18 squares) |
||
| Calories 175 | ||
| Calories from Fat 32 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.6g | 5% | |
| Saturated Fat 1.8g | 8% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 210mg | 8% | |
| Potassium 45mg | 1% | |
| Total Carbohydrate 36.1g | 12% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 17.2g | ||
| Protein 1.4g | 2% | |
Ingredients
- 3/4 cup light corn syrup
- 3 tablespoons butter
- 11 1/2 ounces milk chocolate chips (1pkg.)
- 1 teaspoon vanilla
- 9 cups Golden Grahams cereal (1 pkg.)
- 3 cups miniature marshmallows
Directions
1
Grease 9 x 13 inch pan.2
Heat syrup, butter and morsels to boiling stirring constantly.3
Remove from heat, stir in vanilla.4
Pour over cereal in bowl, toss until coated.5
Fold in marshmallows 1 cup at a time.6
Press into pan with buttered back of spoon.7
Let stand 1 hour.8
Cut into 2 inch squares.9
Store at room temperature.
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