Coleslaw With Caraway and Raisins

Ingredients

• 3/4 cup sour cream
• 2 tablespoons red wine vinegar
• 1 teaspoon caraway seed
• kosher salt and pepper
• 1 small head green cabbage, thinly sliced (about 4 cups)
• 6 scallions, thinly sliced
• 2 carrots, grated
• 1 cup golden raisin

Directions

1. 1

   In a large bowl, whisk sour cream, vinegar, caraway seeds, 1/2 teaspoons of salt and 1/4 teaspoons of pepper.

2. 2

   Add the cabbage, scallions, carrots and raisins. Toss well and serve.