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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (12g) Recipe makes 25 servings |
||
| Calories 43 | ||
| Calories from Fat 29 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.2g | 4% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 9mg | 3% | |
| Sodium 93mg | 3% | |
| Potassium 17mg | 0% | |
| Total Carbohydrate 0.7g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.2g | ||
| Protein 2.9g | 5% | |
Ingredients
- 2 cups shredded swiss cheese
- 3 tablespoons sour cream
- 2 tablespoons minced onions
- 4 slices crisply cooked bacon, crumbled
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
Directions
1
Combine all ingredients; beat until smooth and of a spreading consistancy. Chill.
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