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Nutrition Facts

Serving Size 1 cups 399g

Recipe makes 1 1/2 cups)

Calories 684
Calories from Fat 139 (20%)
Amount Per Serving %DV
Total Fat 15.5g 23%
Saturated Fat 9.8g 48%
Monounsaturated Fat 4.0g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 40mg 13%
Sodium 308mg 12%
Potassium 23mg 0%
Total Carbohydrate 140.5g 46%
Dietary Fiber 1.0g 4%
Sugars 133.3g
Protein 1.0g 2%

how is this calculated?

Cinnamon Dessert Sauce

Recipe #315451 | 15 min | 15 min prep | add private note
Molly53

By: Molly53
Jul 24, 2008

Good on cakes, apple pie or steamed puddings. Try it on pancakes or waffles, too. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

1 1/2 cups (change servings and units)

Ingredients

Directions

  1. 1
    Combine sugar, flour and salt.
  2. 2
    Add boiling water gradually, stirring constantly.
  3. 3
    Add butter and cook for five minutes, stirring occasionally, until thickened.
  4. 4
    Remove from heat and stir in cinnamon.

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