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Nutrition Facts

Serving Size 1 tablespoons 5g

Recipe makes 4 tablespoons)

Calories 14
Calories from Fat 0 (4%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 292mg 12%
Potassium 46mg 1%
Total Carbohydrate 3.2g 1%
Dietary Fiber 0.5g 1%
Sugars 1.1g
Protein 0.6g 1%

how is this calculated?

Dry Adobo Spice Mix

Recipe #315446 | 5 min | 5 min prep | add private note
(1) RATE IT NOW Print Recipe
Brandess

By: Brandess
Jul 24, 2008

This recipe is used in conjunction with my Puerto Rican Arroz Con Pollo (Rice and Chicken) (Puerto Rican Rice and Chicken) dish. This mixture is used to adds flavor to the dish with a true Puerto Rican flair. Store excess mix in an airtight container. Mix can be used for a number of different dishes, but pairs particularly well with chicken and pork.

4 tablespoons (change servings and units)

Ingredients

Directions

  1. 1
    Mix all of the ingredients until well combined. Store in an airtight container.

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Featured Reviews for This Recipe

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From: atlfitgirl

On Aug 3, 2008

Made this in conjunction with Puerto Rican Arroz Con Pollo (Rice and Chicken)... Easy to throw together with ingredients I had in the spice pantry... with the exception of the Mexican oregano, which I picked up at the farmer's market. I loved the fact that I can make a fresh batch anytime I need it instead of buying a huge jar of the pre-mixed spice at the store. Since I only needed 1 TBS, I am planning on using the rest as a rub on some pork chops. Thanks for posting!!!

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