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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (374g) Recipe makes 4 servings |
||
| Calories 573 | ||
| Calories from Fat 195 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.7g | 33% | |
| Saturated Fat 10.1g | 50% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 118mg | 39% | |
| Sodium 1386mg | 57% | |
| Potassium 536mg | 15% | |
| Total Carbohydrate 49.7g | 16% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 4.9g | ||
| Protein 41.8g | 83% | |
Velveeta Cheesy Chicken & Rice Skillet
Recipe #315443 |
30 min |
5 min prep |
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SERVES 4
Ingredients
- 1 tablespoon oil
- 4 small boneless skinless chicken breast halves (about 1 lb)
- 1 (10 ounce) can cream of chicken soup
- 1 1/3 cups water
- 2 cups MINUTE White Rice (uncooked)
- 8 ounces Velveeta cheese
Directions
1
heat oil in a large skillet on med hi heat..2
add chicken cover.3
cook 4 minutes on each side or until cooked through4
Remove chicken from skillet.5
add soup and water to skillet6
stir and bring to a boil.7
stir in rice and 1 c of velveeta.8
top with chicken.9
sprinkle with remaining velveeta10
cover and cook on low heat 5 minutes.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Main Ingredient > Pasta, Rice & Grains > Rice > White rice
- Preparation > Time to Make > < 30 mins
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