Frozen Lemonade Pie With Blueberry Sauce

Ingredients

Pie

• 1 (9 ounce)  reduced fat graham cracker crust
• 4 cups low-fat vanilla frozen yogurt, softened
• 1/2 cup undiluted frozen lemonade concentrate, thawed

Blueberry Sauce

• 3/4 cup water
• 1/4 cup sugar or Splenda sugar substitute
• 2 1/4 teaspoons cornstarch
• 1 1/2 cups blueberries

Directions

1. 1

   Let frozen yogurt soften to a milkshake consistency.

2. 2

   Gently stir in thawed lemonade concentrate.

3. 3

   Spoon yogurt mixture into graham cracker crust.

4. 4

   Cover with plastic and freeze 6 hours or until firm.

5. 5

   30 minutes before serving, place pie in the refrigerator to slightly soften.

6. 6

   To prepare Blueberry Sauce, bring water, sugar and cornstarch to a boil in a medium saucepan stirring with constantly with a whisk.

7. 7

   Cook 1 minute or until thick, while continuing to stir w/ whisk.

8. 8

   Add blueberries.

9. 9

   Cook about 2 more minutes or until bubbly.

10. 10

    Slice pie and serve each slice with blueberry sauce.