Crock Pot Short Ribs

Ingredients

• 4 1/2 lbs boneless beef short ribs
• 1 (14 1/2 ounce) can crushed tomatoes
• 1 (6 ounce) can tomato paste
• 1/2 cup brown sugar
• 1/2 cup cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon worcestershire sauce
• 1 teaspoon salt
• 1 cup water

Directions

1. 1

   Place ribs in slow cooker.

2. 2

   Whisk together remaining ingredients.

3. 3

   Pour over ribs.

4. 4

   Slow cook on high for 6 hours.