Roasted Pork & Veggies for Two

Ingredients

• 3 pork chops, center cuts about 1 inch thick
• 2 red potatoes, washed
• 1/2 cup whole baby carrot
• 1 small yellow onion, sliced
• 2 tablespoons vegetable oil
• 2 teaspoons badia complete seasoning
• 1 teaspoon salt
• 1 teaspoon cracked pepper
• 1 teaspoon parsley flakes
• 1 teaspoon dried basil

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Add vegetable oil to roasting pan.

3. 3

   Halve then quarter potatoes and arrange with carrots and onions in pan around the edges; sprinkle vegetables with Parsley.

4. 4

   Sprinkle both sides of pork with salt, cracked pepper, Complete Seasoning, then Basil and arrange in the center of the pan.

5. 5

   Cover with foil and cook in oven for 25 minutes turning pork once and rearranging onions if necessary.

6. 6

   Increase oven temperature to 450 degrees and cook uncovered an additional 10 minutes.

7. 7

   Serve with salad.