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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (226g) Recipe makes 9 servings |
||
| Calories 285 | ||
| Calories from Fat 148 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.6g | 25% | |
| Saturated Fat 10.0g | 50% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 621mg | 25% | |
| Potassium 170mg | 4% | |
| Total Carbohydrate 28.0g | 9% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 0.9g | ||
| Protein 5.9g | 11% | |
Ingredients
- 3 cups converted white rice (Uncle Ben's is the best)
- 3/4 cup butter
- 6 cups chicken broth
- 3 large lemons, juice of (add 1 more lemon if you like it extra lemony)
Directions
1
Before you start have chicken broth cans opened and ready to pour.2
Melt butter in large sauce pan.3
Add rice and stir constantly until golden browned (Use Med-Hi Heat).4
Quickly add chicken broth and lemon juice and cook uncovered until liquid is absorbed (about 25 minutes.).
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- Main Ingredient > Pasta, Rice & Grains > Rice
- Cuisine > European > Southern (Mediterranean) > Greek
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Dietary > Low in... > Low Protein
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