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Nutrition Facts

Serving Size 1 (212g)

Recipe makes 6 servings

The following items or measurements are not included below:

2 slices pickled jalapeno peppers

Calories 225
Calories from Fat 56 (25%)
Amount Per Serving %DV
Total Fat 6.3g 9%
Saturated Fat 0.8g 4%
Monounsaturated Fat 3.7g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 500mg 20%
Potassium 380mg 10%
Total Carbohydrate 35.3g 11%
Dietary Fiber 7.1g 28%
Sugars 0.7g
Protein 8.0g 16%

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Chickpea Salad With Cilantro Dressing

Recipe #315410 | 1¼ hours | 15 min prep | add private note

By: kitchenslave03
Jul 24, 2008

From Cooking Light. Make at least an hour ahead to let flavors blend.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Combine 1st 7 ingreds in a food processor or blender; process til well blended.
  2. 2
    Add broth; pulse til combined.
  3. 3
    Combine cucumber, radishes, celery, and chickpeas in large bowl.
  4. 4
    Drizzle with cilantro mixture; toss to coat.
  5. 5
    Arrange lettuce leaves on a platter; spoon chickpea mixture over lettuce.

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