Southwestern Potatoes

Ingredients

• 6 slices bacon
• 2 unpeeled large baking potatoes, scrubbed, about 1 lb. each
• 3 tablespoons vegetable oil
• 1/2 teaspoon garlic salt
• 1/8 teaspoon black pepper
• 1/4 cup barbecue sauce
• 1 cup shredded colby cheese
• 1/3 cup sliced green onion
• 1/4 cup chopped fresh parsley or 4 teaspoons dried parsley
• 1/2 cup sour cream (optional)

Directions

1. 1

   Fry bacon in a medium skillet until browned and crisp; drain well; crumble. Line 2 large baking sheets with foil. Preheat oven to 450.

2. 2

   Cut potatoes into 1/4-inch slices. Brush both sides of the potato slices with vegetable oil. Arrange potatoes in a single layer on prepared baking sheets.

3. 3

   Mix garlic salt and black pepper in a small bowl. Sprinkle over potatoes. Bake until lightly browned, about 20 minutes. Brush with barbecue sauce.

4. 4

   Mix bacon, Colby, green onions and parsley in a small bowl. Sprinkle over potatoes.

5. 5

   Bake potatoes until cheese melts, about 3 to 5 minutes. Transfer to a heated serving platter. Top with sour cream, if desired.