Pork Sate With Peanut-Mirin Sauce

Ingredients

• 2 teaspoons lime rind, grated
• 2 tablespoons lime juice
• 1 tablespoon peanut butter
• 2 teaspoons sugar
• 2 teaspoons fish sauce
• 1/2 teaspoon curry powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground coriander
• 2 garlic cloves, minced
• 1 lb pork tenderloin, trimmed and cut into 16 4-inch long strips
• 1 1/2 tablespoons sugar
• 1 tablespoon fresh cilantro, chopped
• 2 tablespoons rice wine vinegar
• 2 tablespoons lime juice
• 2 tablespoons mirin
• 1 teaspoon fish sauce
• 1 serrano chili, seeded and finely chopped
• 1 tablespoon dry roasted peanuts, chopped

Directions

1. 1

   Prepare grill to med-high.

2. 2

   To prepare pork, combine first 9 ingredients in a medium bowl, stirring til smooth. Add pork to bowl; toss well to coat. Let stand at room temp 15 minute.

3. 3

   To prepare sauce, combine 1 1/2 T sugar and next 6 ingredients (through chile) stirring with a whisk. Stir in peanuts.

4. 4

   Thread 2 pork pieces lengthwise onto each of 8 12" skewers. Place skewers on grill; grill 3 min on each side or til done. Serve with sauce.