Dutch-Style Fried Pork and Egg

Ingredients

• 1 pork chop (Torn up)
• 1/2 tablespoon tomato ketchup
• salt and pepper (to taste)
• 1 pinch nutmeg
• 1 egg
• 1 tablespoon butter or margarine
• 3 whole cloves
• 1 bay leaf
• 1/2 teaspoon balsamic vinegar
• 2 tablespoons olive oil

Directions

1. 1

   1. Mix the meat with the raw egg, the nutmeg and the salt and pepper. Use a sturdy fork or whisk.

2. 2

   2. Heat the butter and olive oil and fry the pork mixture on medium-high setting.

3. 3

   3. Add the ketchup, bay leaf, cloves and balsamic vinegar. Fry until thoroughly cooked.

4. 4

   4. Discard or set bay leaf and cloves aside, serve. Any juices are served as "gravy.".