Caramel-Chocolate Chex Cereal Drizzles

Ingredients

• 3 cups Corn Chex
• 3 cups Rice Chex
• 2 tablespoons milk
• 2 tablespoons butter or margarine
• 25 caramels (about 1/2 bag)
• 1/4 cup semi-sweet chocolate chips

Directions

1. 1

   Heat oven 300 degrees F. Grease 15x10x1-inch pan. In large bowl, mix cereals.

2. 2

   In 2-quart saucepan, heat milk, butter, and caramels over low heat, stirring constantly, until caramels are melted. Pour over cereals, stirring until evenly coated. Spread in pan.

3. 3

   Bake 20 to 24 minutes, stirring after 10 minutes, until golden brown. Spread on waxed paper to cool, about 15 minutes.

4. 4

   In microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until chocolate can be stirred smooth (bowl will be hot). Drizzle chocolate over snack. Refrigerate about 30 minutes or until chocolate is set. Store in airtight container. Enjoy. =).

5. 5

   f you want, you can even add 1 cup small pretzel twists to the mixture. Mmmmm -- :) :) :).