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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (130g) Recipe makes 4 servings |
||
| Calories 264 | ||
| Calories from Fat 90 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.0g | 15% | |
| Saturated Fat 4.8g | 24% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 121mg | 40% | |
| Sodium 417mg | 17% | |
| Potassium 170mg | 4% | |
| Total Carbohydrate 36.2g | 12% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 11.7g | ||
| Protein 7.3g | 14% | |
Orange French Toast
Recipe #315386 |
15 min |
5 min prep |
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By: Eat it up!!!
Jul 24, 2008
Simple but delicious way to serve good old French toast.
SERVES 4
Ingredients
- 2 eggs
- 2/3 cup orange juice
- 3 tablespoons powdered sugar
- 1 teaspoon cinnamon
- 8 slices white bread
- 2 tablespoons butter, divided
Directions
1
Combine eggs, orange juice, powdered sugar and cinnamon; blend well. Pour mixture into a shallow container.2
Dip each slice of bread in the mixture, coating well on each side.3
Melt 1 TBS butter in a large skillet; fry 4 slices until golden brown on each side. Repeat procedure with remaining butter and bread.4
Serve hot!
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- Course > Breakfast
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Occasion > Brunch
- Dietary > Kid Pleaser
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