Beef & Wasabi Appetizer

Ingredients

• 500 g flank steaks, sliced (or use top sirloin grilling steak)
• 1 tablespoon vegetable oil
• 1/2 light mayonnaise
• 2 teaspoons wasabi paste
• 2 cups arugula (or use watercress)
• 1/2 cup red bell pepper, thinly sliced
• 1/2 cup orange bell pepper, thinly sliced
• 1/2 cup carrot, thinly sliced

Directions

1. 1

   Season the steak with salt and pepper.

2. 2

   Over medium-high heat add oil and cook steak for 10-12 minutes until steak is rare (do not overcook). You can also grill on the BBQ.

3. 3

   Let stand 10 min before slicing into thin slices accross the grain.

4. 4

   Mix mayo and wasabi paste and spread over the steak slices evenly.

5. 5

   Sprinkle arugula/watercress over beef.

6. 6

   Place a few strips of peppers and carrots on one side of the beef slice and roll up the ends of the beef slice.

7. 7

   Secure ends with a tooth pick.

8. 8

   Repeat

9. 9

   Serve immediately or cover and refrigerate until ready to serve.