Chili for the Whole Shop

Ingredients

• 1 lb Italian turkey sausage
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 (16 ounce) can black beans
• 1 (16 ounce) can pinto beans
• 1 (16 ounce) can corn
• 1 (28 ounce) can diced tomatoes with basil oregano and garlic
• 1 (16 ounce) can chili beans
• 2 tablespoons chili powder
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 teaspoon cumin seed
• 1 teaspoon pepper
• 1/2 teaspoon celery salt
• 2 small dried red peppers or 2 teaspoon dried red pepper flakes
• 1-3 dash hot sauce (optional)
• 2 cups tomato juice
• water

Directions

1. 1

   1. In a frying pan, heat oil and brown turkey (B, C, and M at work don't eat beef) Italian sausage seasoned with paprika.

2. 2

   2. Put cooked turkey sausage in at least a 4 qt crock pot.

3. 3

   3. Drain and rinse black beans, pinto beans and corn. Place in crock pot with the turkey sausage.

4. 4

   4. Add chili beans and diced tomatoes, juices and all.

5. 5

   5. Add tomato juice if desired. Add water until the pot is full (this really helps stretch the meal).

6. 6

   6. Add spices and stir until everything is mixed well.

7. 7

   7. Cook in crock pot for 5 hours on high. If you're in a hurry, bring ingredients to a boil on the stove top then reduce the heat and simmer for at least 20 minute.

8. 8

   8. Serve with chips, cheese, guacamole, sour cream, chives, as desired.