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Nutrition Facts

Serving Size 1 (94g)

Recipe makes 15 servings

Calories 382
Calories from Fat 177 (46%)
Amount Per Serving %DV
Total Fat 19.8g 30%
Saturated Fat 12.7g 63%
Monounsaturated Fat 4.8g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 60mg 20%
Sodium 291mg 12%
Potassium 133mg 3%
Total Carbohydrate 49.9g 16%
Dietary Fiber 1.2g 4%
Sugars 34.4g
Protein 3.6g 7%

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Butterscotch & Chocolate Chip Cookies

Recipe #315361 | 26 min | 15 min prep | add private note

By: Sugar Cook
Jul 24, 2008

Yummy! 1 year olds-adults love these cookies. I made them while I was baby sitting.

SERVES 15 , 5 dozen (change servings and units)

Ingredients

Directions

  1. 1
    Combine flour, baking powder, and salt in a bowl.
  2. 2
    Beat butter and white+brown sugars in an other bowl.
  3. 3
    Add vanilla.
  4. 4
    Add eggs and beat between each one.
  5. 5
    Mix in flour Mixture.
  6. 6
    Make walnut sized cookies and place on greased cookie sheet.
  7. 7
    Bake for 11 minutes at 375* F.

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