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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (94g) Recipe makes 15 servings |
||
| Calories 382 | ||
| Calories from Fat 177 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.8g | 30% | |
| Saturated Fat 12.7g | 63% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 60mg | 20% | |
| Sodium 291mg | 12% | |
| Potassium 133mg | 3% | |
| Total Carbohydrate 49.9g | 16% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 34.4g | ||
| Protein 3.6g | 7% | |
SERVES 15 , 5 dozen
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