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Nutrition Facts

Serving Size 1 (505g)

Recipe makes 6 servings

Calories 349
Calories from Fat 167 (47%)
Amount Per Serving %DV
Total Fat 18.6g 28%
Saturated Fat 2.6g 12%
Monounsaturated Fat 10.1g
Polyunsaturated Fat 4.2g
Trans Fat 0.0g
Cholesterol 115mg 38%
Sodium 436mg 18%
Potassium 1246mg 35%
Total Carbohydrate 25.2g 8%
Dietary Fiber 9.3g 37%
Sugars 11.8g
Protein 24.8g 49%

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Shrimp Salad

Recipe #315356 | 20 min | 15 min prep | add private note

By: Mom of Five
Jul 24, 2008

I got this from Family Circle ('08), and changed it just a bit by using romaine instead of cabbage and changing the amounts of some of the ingredients. It's delicious!

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Combine the lettuce, oranges, shrimp and edamame into a large bowl.
  2. 2
    In another small bowl, combine the other ingredients and mix well to make the dressing.
  3. 3
    Pour the dressing over the salad ingredients.

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