Clayudas

Ingredients

• 1 tablespoon canola oil
• 1 small white onion, diced (1 cup)
• 1 garlic clove, minced (1 tsp.)
• 1 teaspoon ground cumin
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (4 ounce) can chipotle chiles in adobo, drained
• 1/2 teaspoon brown sugar
• 32 inches flour tortillas
• 8 ounces coleslaw mix
• 1/2 cup fresh cilantro, chopped
• 2 tablespoons lime juice

Directions

1. 1

   Preheat oven to 450°F

2. 2

   Heat oil in saucepan over medium-high heat.

3. 3

   Add onion, and cook 5 minutes, or until translucent.

4. 4

   Add garlic and cumin, and cook 1 minute more.

5. 5

   Place onion mixture in blender with beans, chipotle chile, brown sugar, and 3 Tbs. water.

6. 6

   Blend until smooth.

7. 7

   Season with salt and pepper.

8. 8

   Place 2 tortillas each on 2 baking sheets.

9. 9

   Spread bean mixture on tortillas, and bake 5 to 7 minutes, or until edges become golden.

10. 10

    Toss slaw in bowl with cilantro and lime juice.

11. 11

    Season with salt and pepper.

12. 12

    Top each clayuda with slaw, and cut into triangles.