1 of 5 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (115g) Recipe makes 6 servings |
||
| Calories 293 | ||
| Calories from Fat 182 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.3g | 31% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 7.7g | ||
| Polyunsaturated Fat 6.4g | ||
| Trans Fat 0.1g | ||
| Cholesterol 47mg | 15% | |
| Sodium 375mg | 15% | |
| Potassium 229mg | 6% | |
| Total Carbohydrate 9.2g | 3% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.4g | ||
| Protein 16.3g | 32% | |
people who like this recipe also like:
By: JustJanS
Baby Bok Choy with Oyster Sauce
By: Hey Jude
Tasty Baked Chops (And Easy Too!)
By: shimmerchk
By: EdsGirlAngie
Sauteed Chicken Breast with Ham & Cheese
By: Merlot
Jun 20, 2002
This makes for a quick and tasty dish.
SERVES 6
Ingredients
- 3 tablespoons vegetable oil
- 2 tablespoons margarine or butter
- 4 chicken breast halves
- 1/2 cup all-purpose flour
- 1/4 teaspoon black pepper
- 1 (4 ounce) package sliced fully cooked ham, cut into halves
- 1 (2 1/2 ounce) jar mushrooms, sliced,drained (reserve liquid)
- 1/4 cup grated parmesan cheese
- 1/4 cup sweet white wine
Directions
1
Cut chicken breast halves in half.2
Heat oil& margarine in a skillet until hot.3
Combine the flour& pepper and coat the chicken.4
Cook chicken until brown, about 4 minutes on each side.5
Arrange in ungreased baking dish.6
Top with ham slices and sprinkle with mushrooms and cheese Pour reserved mushroom liquid into skillet.7
Cook over medium heat, about 30 seconds, stirring occasionally.8
Stir in wine and cook 30 seconds more.9
Pour over cheese.10
Cook uncovered in a 400 degree oven until cheese is melted, about 8 minutes.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Sauteed Chicken Breast with Ham & Cheese recipes
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Poultry
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Chef #658542
On May 28, 2008
YUM! I just love all of these flavors together! I didn't have a jar of mushrooms, so I cut up a bunch of fresh ones instead and suteed them first. Wonderful and easy dinner that I can't wait to make again! Thanks Merlot!!!
From: fraserwag
On Dec 27, 2007
Excellent! Made a couple of adjustments due to ingredients available. Pork cutlets instead of chicken, deli ham slices, fresh mushrooms and cooking sherry instead of the wine to the sauce. Added a touch of chicken stock to think it. Really, really good. A definite keeper. Thanks Merlot!
From: Jeff Hixson
On Feb 24, 2003
This one is a real winner! This is by far the best chicken I have had the pleasure of cooking. The only change I made was I drank the rest of the wine instead of saving it.
From: KITTENCAL
On Jun 12, 2004
This was just such a wonderful dinner tonight. I did make a few changes to the recipe however... I used skin-on chicken thighs instead of breasts, and dry white wine instead of sweet, also I added some fresh garlic, and added 3 cans of mushrooms, as I doubled this recipe. This is a delicious chicken recipe, which I will make again, I recommend this highly. Thanks so much Merlot for sharing, we enjoyed this very much...Kitten 
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved