Italian-Style Sauce

Ingredients

• 1 garlic clove, minced
• 1 tablespoon vegetable oil
• 28 ounces whole tomatoes, chopped and undrained
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1 dash pepper

Directions

1. 1

   Saute garlic in oil in a heavy skillet until tender.

2. 2

   Stir in remaining ingredients; bring to a boil.

3. 3

   Reduce heat and simmer, uncovered, 45 minutes or until mixture is thickened, stirring occasionally.