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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (52g) Recipe makes 4 servings The following items or measurements are not included below: tabbouleh salad |
||
| Calories 72 | ||
| Calories from Fat 52 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.8g | 9% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 109mg | 3% | |
| Total Carbohydrate 5.2g | 1% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 2.8g | ||
| Protein 1.5g | 2% | |
Cherry Tabbouleh Salad
By: dicentra
Jul 23, 2008
from choosecherries.com
SERVES 4 -6
Ingredients
- 1 (5.25-6 ounce) package tabbouleh salad, mix
- 2/3 cup dried tart cherry
- 3 tablespoons lemon juice or lime juice
- romaine lettuce leaf, if desired (optional)
- 1/4 cup pine nuts, toasted
Directions
1
Prepare tabbouleh according to package directions, eliminating chopped tomatoes.2
Stir in cherries and lemon or lime juice.3
Refrigerate, covered, several hours or overnight. Serve on romaine lettuce leaves. Sprinkle with pine nuts just before serving.
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- Course > Side Dishes
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- Preparation > Time to Make > < 15 mins
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