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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (220g) Recipe makes 6 servings |
||
| Calories 274 | ||
| Calories from Fat 98 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.9g | 16% | |
| Saturated Fat 6.6g | 32% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 42mg | 14% | |
| Sodium 116mg | 4% | |
| Potassium 287mg | 8% | |
| Total Carbohydrate 43.4g | 14% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 20.4g | ||
| Protein 3.8g | 7% | |
Ingredients
- 24 ounces stouffer's frozen harvest apples, cooked and chilled
- 1/2 teaspoon rum extract or almond extract
- 1 quart vanilla ice cream
- 3 tablespoons caramel sauce
Directions
1
COMBINE escalloped apples and rum or almond extract.2
For each sundae parfait, LAYER ice cream, caramel sauce and apple mixture in parfait glass or bowl.
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