Beer Ranch Cheeseball

Ingredients

• 4 green onions, chopped
• 16 ounces cream cheese, softened
• 1 ounce ranch dressing mix
• 3 cups sharp cheddar cheese, shredded
• 1/3 cup beer

Directions

1. 1

   Reserve one cup of the shredded cheese.

2. 2

   In a medium bowl use a handmixer to combine the rest of the ingredients (to make sure they are mixed well).

3. 3

   Push the mixture together in the center of the bowl and refrigerate for atleast two hours.

4. 4

   Place a large piece of Saran Wrap on the counter and sprinkle remaining cheese on it.

5. 5

   Place lump of cheese in the center of it and roll to form a ball - you may need a little extra cheese to cover.

6. 6

   Wrap the ball in Saran Wrap and chill for atleast an hour.

7. 7

   Serve with crackers.