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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (32g) Recipe makes 16 servings |
||
| Calories 72 | ||
| Calories from Fat 46 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.2g | 8% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 445mg | 18% | |
| Potassium 74mg | 2% | |
| Total Carbohydrate 1.2g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.5g | ||
| Protein 5.5g | 11% | |
Cabinkat's Favorite Bologna Salad for Sandwiches
From: fishywitch
On Sep 25, 2008
I used 2 8 ounce packages cream cheese and 4.5 ounces (the size of a package of dried beef) and also didn't salt it. My and my daughters' friends loved this. I served it with whole wheat sociable crackers. Will def. be making this time and time again! Thanks for posting GotBoxer?!
From: Chef #837923
On Jul 23, 2008
Everybody raves about this stuff! My recipe is a little different. I use 3 8-oz pkgs cream cheese and it is still quite salty, and cover the outside with chopped pecans. Served with Ritz crackers it is to die for! I made this about two months ago and discovered that dried beef at my grocer is now sold in a sealed envelope, like tuna.
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