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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaf 1009g Recipe makes 1 loaf) |
||
| Calories 3419 | ||
| Calories from Fat 1453 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 161.5g | 248% | |
| Saturated Fat 92.5g | 462% | |
| Monounsaturated Fat 45.2g | ||
| Polyunsaturated Fat 10.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 366mg | 122% | |
| Sodium 6835mg | 284% | |
| Potassium 1204mg | 34% | |
| Total Carbohydrate 419.7g | 139% | |
| Dietary Fiber 24.8g | 99% | |
| Sugars 2.6g | ||
| Protein 73.2g | 146% | |
Oven Roasted Garlic Bread
By: cookiedog
Jul 23, 2008
I served this with pasta and it was our favorite part of dinner. The recipe is adapted from Paula Deen. The original recipe called for 1 cup of butter- you know that girl loves her butter! The garlic mellows since it is roasted so don't be afraid to use the whole bulb.
1 loaf
Ingredients
- 1 head garlic, unpeeled
- olive oil
- 3/4 cup butter, softened
- 2-3 tablespoons minced fresh parsley leaves
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 loaf sourdough bread, split horizontally
Directions
1
Preheat oven to 425 degrees F.2
Cut top off garlic head. Place garlic on a piece of aluminum foil; drizzle with olive oil. Fold edges together to seal. Bake 30 - 40 minutes; cool.3
Squeeze cooked garlic into a medium bowl. Garlic will be soft and sticky. Add butter, parsley salt and pepper, stirring to combine.4
Spread cut halves of bread evenly with garlic butter mixture. Broil 5 1/2 inches from heat, with oven door partially opened, for 2 to 3 minutes, or until butter melts and bread is toasted. Cut into slices to serve.
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- Course > Breads
- Course > Side Dishes
- Preparation > Time to Make > < 60 mins
- Preparation > Presentation > Finger Food
- Preparation > Presentation > Served Hot
- Occasion > Holiday/Event
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Fairy Nuff
On Aug 4, 2008
Yummo! The roasted garlic really does make a difference, it's so much more mellowed and mild. I reduced the amount of butter to half a cup and even then I felt guilty about the fat content. I used a loaf of french bread and just sliced it diagonally then slathered the slices with the garlic/butter mix and wrapped it in foil then baked for 20 minutes or so at 180C. can't wait to try it with the sourdough.
From: Sharon123
On Aug 1, 2008
Oh yum! I did make a change, I used 9-grain Artisan bread, and put the butter mix right on the slices. So goood! My DH loved it too. Thanks! Made for Australian Swap#19!
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