Boiled Omelets

Ingredients

• 2 quarts ziploc bags
• 4 eggs (or egg beaters)
• 4 sausage, links-cut up (or any left-over meat)
• 1/4 cup green pepper, chopped (to taste)
• 1/4 cup onion, chopped (to taste)
• 1/4 cup mushroom, chopped (to taste)
• 1/2 cup shredded cheese (to taste)
• salt & pepper (to taste)
• 1/4 cup milk (to taste)

Directions

1. 1

   Place eggs, milk, salt & pepper in ziplock bag. Zip shut and shake until well mixed.

2. 2

   Open ziplock bag and put in whatever you feel like having. There are any number of things that you can add to my personal favorite.

3. 3

   With a marker, write each person's name on the outside of the bag.

4. 4

   Bring a pot of water to boiling point on stove.

5. 5

   Drop bags in boiling water and boil for 13 minutes ONLY.

6. 6

   Remove from water with tongs.

7. 7

   Open bag and slide omelet onto plate.

8. 8

   Add toast and juice and you've got a hearty breakfast or brunch.