Tuna Noodle Casserole

Ingredients

• 8 ounces noodles
• 2 (7 ounce) cans tuna, well drained
• 1/2 cup low-fat sour cream
• 1/2 cup low-fat mayonnaise
• 3/4 cup milk
• 1 cup mushroom, sauteed
• 1/4 cup frozen peas
• 1 1/4 teaspoons salt
• 1/4 teaspoon pepper
• 1/2 cup cheddar cheese, shredded
• 1/2 cup crouton
• 1/4 cup parmesan cheese, grated

Directions

1. 1

   Preheat oven to 350.

2. 2

   Cook and drain noodles. Return to pan.

3. 3

   Add to noodles: tuna, sour cream, mayonaise, milk, mushrooms, peas, salt, pepper and 1/4 cup shredded cheese. (you can either mix it all in now or put half on top of casserole in the next step.

4. 4

   Sprinkle 1/4 cup shredded cheese on top of casserole.

5. 5

   Crush croutons, as finely as you like. Sprinkle croutons over top of casserole.

6. 6

   Bake for 30-40 minutes.