Italian Flavored Tempeh Nuggets

Ingredients

• 8 ounces tempeh

For the marinade

• 1 tablespoon olive oil
• 2 1/2 tablespoons balsamic vinegar
• 2 1/2 tablespoons soy sauce
• 2 garlic cloves, minced
• 1/4-1/2 teaspoon red pepper flakes (to taste)
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 teaspoon dried rosemary, crushed between fingers

Directions

1. 1

   Cut tempeh into 1/2 inch wide cubes.

2. 2

   Combine the marinade ingredients in a container with a lid, sitr to combine.

3. 3

   Add tempeh, cover and shake well until all pieces are coated.

4. 4

   Pace in refrigerator for one hour or overnight.

5. 5

   Shake container every now and again (when you think of it) to coat all pieces. The tempeh will begin to absorb all the marinade.

6. 6

   When ready to cook, heat a non stick skillet over medium low heat.

7. 7

   Add tempeh and any liquid and cook for about 10 minutes, turning pieces until they begin to carmelize.

8. 8

   Serve immediately or keep in a covered container in fridge.