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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (93g) Recipe makes 4 servings |
||
| Calories 106 | ||
| Calories from Fat 73 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.1g | 12% | |
| Saturated Fat 3.0g | 14% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 372mg | 15% | |
| Potassium 170mg | 4% | |
| Total Carbohydrate 4.4g | 1% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 3.0g | ||
| Protein 4.7g | 9% | |
From: bmcnichol
On Jul 29, 2008
I made these as a side dish for my son and hubby who are the tomatoe lovers in our house. I made this exactly as written other then I didn't have light zesty italian, just zesty italian, so used that. They enjoyed this but didn't care for the basil. Next time I think I would just add some salt and pepper.
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