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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 308g Recipe makes 1 cup) |
||
| Calories 1677 | ||
| Calories from Fat 1152 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 128.1g | 197% | |
| Saturated Fat 55.9g | 279% | |
| Monounsaturated Fat 40.2g | ||
| Polyunsaturated Fat 21.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 179mg | 59% | |
| Sodium 735mg | 30% | |
| Potassium 656mg | 18% | |
| Total Carbohydrate 132.0g | 44% | |
| Dietary Fiber 7.0g | 28% | |
| Sugars 120.3g | ||
| Protein 14.3g | 28% | |
Brazil Nut Hard Sauce
By: Molly53
Jul 23, 2008
A variation of an old favorite generally served on hot puddings as a garnish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
1 cup
Ingredients
- 1/3 cup butter (no substitutions)
- 1 cup confectioners' sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon cream (more if needed)
- 2/3 cup brazil nut, shelled and crushed
Directions
1
Cream butter; add sugar gradually, beating well.2
Add salt, cream and nuts; continue beating until you get a light texture.3
Cover and chill in refrigerator until ready to serve.
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