Apple-Berry Salsa

Ingredients

• 2 medium granny smith apples
• 1 pint strawberries, diced (about 1 1/2c)
• 2 kiwi, peeled and diced
• 1 small orange
• 2 tablespoons brown sugar, packed
• 2 tablespoons apple jelly or apricot jam

Directions

1. 1

   Peel, core and slice apples using a peeler/corer/slicer. Coarsely chop apple slices using a food chopper. Dice strawberries and kiwi using a chef's knife. Place fruit in a small batter bowl.

2. 2

   Zest orange using a lemon zester/scorer to measure 1 teaspoon zest. Juice orange to measure 2 Tablespoons juice.

3. 3

   Add zest, juice, brown sugar and jelly to fruit mixture; mix gently. Refrigerate until ready to serve.

4. 4

   Spoon into serving bowl and enjoy alone or with baked cinnamon chips!