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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 271g Recipe makes 3/4 cup) |
||
| Calories 1353 | ||
| Calories from Fat 737 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 81.9g | 126% | |
| Saturated Fat 51.8g | 259% | |
| Monounsaturated Fat 21.2g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 216mg | 72% | |
| Sodium 970mg | 40% | |
| Potassium 34mg | 0% | |
| Total Carbohydrate 159.7g | 53% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 156.8g | ||
| Protein 0.9g | 1% | |
Wine Hard Sauce
By: Molly53
Jul 23, 2008
A variation of an old favorite generally served on hot puddings as a garnish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
3/4 cup
Ingredients
- 1/3 cup butter (no substitutions)
- 1 cup confectioners' sugar
- 1/8 teaspoon salt
- 1 1/2 teaspoons white wine (up to 1/8 cup)
- nutmeg, for garnish
Directions
1
Cream butter; add sugar gradually, beating well.2
Add salt and continue beating, adding wine drop by drop until you get a light and smooth texture.3
Cover and chill in refrigerator until ready to serve.
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