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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (184g) Recipe makes 3 servings |
||
| Calories 174 | ||
| Calories from Fat 124 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.8g | 21% | |
| Saturated Fat 4.6g | 22% | |
| Monounsaturated Fat 6.1g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 278mg | 11% | |
| Potassium 435mg | 12% | |
| Total Carbohydrate 8.6g | 2% | |
| Dietary Fiber 3.5g | 13% | |
| Sugars 5.4g | ||
| Protein 5.7g | 11% | |
Ingredients
- 4-5 slices bacon, cut across the slice to make small pieces
- 1/2 head cabbage, chopped into bite size pieces
- salt and pepper
Directions
1
.cook bacon pieces till fully cooked but not crisp. Do not discard bacon grease.2
While pan is still very hot add chopped cabbage into the bacon and the drippings. Stir frequently so it dosen't burn. You just want it wilted not over cooked. Salt & pepper to taste. Enjoy!
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- Course > Side Dishes
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Featured Reviews for This Recipe
From: Chef #459389
On Aug 22, 2008
I make this too the same way, but sometimes add a little chopped onion in mine with the cabbage! Yummy!! We sometimes like to put soy sauce on it when we eat it too! DeeDee
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