Blushing Turkey and Cheese Sandwiches

Ingredients

• 4 crusty French rolls
• 4 ounces chevre cheese (goat)
• 1 cup pitted chopped Northwest fresh sweet cherries
• 1/4 cup low-fat mayonnaise
• 1 tablespoon dijon-style mustard
• chopped fresh basil
• 8 ounces thinly sliced roasted turkey breast
• 2 cups baby spinach leaves

Directions

1. 1

   Slice sandwich rolls in half horizontally, leaving one long side attached. Spread one ounce cheese on cut side of bottom half of each roll.

2. 2

   Combine cherries, mayonnaise, mustard and basil; mix well. Spread 3 to 4 tablespoons cherry mixture on cut side of top half of each roll.

3. 3

   For each sandwich arrange 2 ounces turkey on cheese and top with 1/2 cup spinach leaves. Serve immediately or keep refrigerated until ready to serve.