Cinnamon Cherries

Ingredients

• 3 cups northwest fresh sweet cherries, pitted if desired
• 3 tablespoons packed light brown sugar
• 2 tablespoons ground cinnamon

Directions

1. 1

   Place 3/4 cup cherries on each of four 12-inch squares of heavy duty aluminum foil. Mix brown sugar and cinnamon.

2. 2

   Sprinkle each mound of cherries with 1 to 2 teaspoons cinnamon sugar. Wrap cherries with a double fold.

3. 3

   Fold both ends to make tightly sealed packets. Place on barbecue grill over medium heat.

4. 4

   Grill packets 8 to 10 minutes or until cherries are thoroughly heated but still firm.