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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (43g) Recipe makes 14 servings The following items or measurements are not included below: 1 tablespoon dry mustard |
||
| Calories 39 | ||
| Calories from Fat 6 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 65mg | 2% | |
| Potassium 99mg | 2% | |
| Total Carbohydrate 6.5g | 2% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 3.1g | ||
| Protein 2.0g | 3% | |
Ingredients
- 2 cups fat free sour cream
- 1/3 cup prepared horseradish
- 1 tablespoon dry mustard, preferably coleman s english mustard
- 1/8 teaspoon salt
- 1/8 teaspoon white pepper
Directions
1
In a small bowl whisk all ingredients together.
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