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Nutrition Facts

Serving Size 1 (457g)

Recipe makes 2 servings

The following items or measurements are not included below:

red wine vinegar

Calories 413
Calories from Fat 68 (16%)
Amount Per Serving %DV
Total Fat 7.6g 11%
Saturated Fat 0.6g 3%
Monounsaturated Fat 4.2g
Polyunsaturated Fat 2.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 319mg 13%
Potassium 1852mg 52%
Total Carbohydrate 75.9g 25%
Dietary Fiber 9.6g 38%
Sugars 3.5g
Protein 9.0g 17%

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French Potato Salad (Light)

Recipe #315220 | 15 min | 10 min prep | add private note
Maito

By: Maito
Jul 23, 2008

Delightful and different take on potato salad, no eggs or mayo here!

SERVES 2 -4 (change servings and units)

Ingredients

Dressing

Directions

  1. 1
    Cook potatoes. I like to microwave them since it is quick, but you can also boil them or use leftover baked potatoes.
  2. 2
    Make dressing by mixing all of the ingredients together.
  3. 3
    Cut potatoes into chunks, and pour dressing over them while they are still warm. Mix to combine, and serve.

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Featured Reviews for This Recipe

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From: blancpage

On Aug 3, 2008

Yay, a potato salad safe for my sensitive IBS! I used 2 small and 1 medium Russet, which I peeled (I love potato peel, but it's safer for my IBS w/o it) and cut the potatoes into chunks and boiled. I forgot I was going to halve the dressing ingredients, so I used a slotted spoon to serve b/c the full amt of dressing was too much for the lesser amt of potatoes. Bf thought this was okay and gives it 3 stars. I tnought it was a very unique potato salad; light and refreshing and tasty. The flavor was unique. I'm overriding bf's 3 stars to give this 5, lol. Made for Please Review My Recipe tag game. Thanks for sharing Maito! I will make this again, even if it's just for myself.

0 people found this review helpful

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    From: 2Bleu (Bird&Buddha)

    On Jul 29, 2008

    I had plans for potato salad tomorrow and snatched this up and decided to have 2 types and make them tonight. This recipe truly suprised us with it's wonderful and outstanding flavors. It's perfect and really wow's your mouth! I made this with two red potatoes (which I boiled) and it was gone in a flash. We'll definitely be making this often (like tomorrow). It's super quick and so wonderfully different. Thanks Maito, we loved it!

    1 person found this review helpful

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