My Favorite Zucchini Bread

Ingredients

• 3 eggs
• 2 cups sugar
• 1 cup vegetable oil
• 1 teaspoon vanilla extract
• 8 ounces cream cheese, softened
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 2 cups zucchini, shredded

Directions

1. 1

   Heat oven to 350. Grease and flour TWO 8 inch by 3 and 7/8 inch loaf pans. ( I used tin handi-foil ultimates).

2. 2

   In a large bowl, beat eggs, sugar, oil and vanilla until smooth. Beat in cream cheese.

3. 3

   In another large bowl, whisk flour, baking soda, baking powder, cinnamon,salt, and nutmeg. On a low speed, gradually beat into the egg mixture.

4. 4

   Fold in zucchini. Evenly divide batter between the two prepared pans.

5. 5

   Bake at 350 for 60 minutes or until a toothpick inserted in the center comes out clean.

6. 6

   Allow 10 minutes for cooling on a wire rack, then turn out of pans and allow to cool completely.