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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (128g) Recipe makes 150 servings |
||
| Calories 178 | ||
| Calories from Fat 40 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.5g | 6% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 384mg | 16% | |
| Potassium 386mg | 11% | |
| Total Carbohydrate 32.6g | 10% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 19.7g | ||
| Protein 5.3g | 10% | |
Ingredients
- 28 3/4 lbs canned baked beans
- 3 lbs bacon
- 6 onions
- 6 green peppers
- 3 red peppers
- 4 cups brown sugar
- 4 cups molasses
- 4 tablespoons hot sauce, Choulupa
- 3 1/2 cups crushed pineapple, drained
Directions
1
Dice onions and saute.2
cook bacon and crumble; drain all grease.3
Add diced peppers and the rest of the ingredients.4
Simmer low until done.
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- Preparation > Time to Make > < 4 hours
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- Dietary > Low in... > Low Cholesterol
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