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Nutrition Facts
Serving Size 1 (291g) Recipe makes 4 servings
Calories 237
Calories from Fat 56		(23%)
Amount Per Serving		%DV
	Total Fat 6.3g	9%
	Saturated Fat 3.6g	18%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 19mg		6%
Sodium 806mg		33%
Potassium 161mg		4%
Total Carbohydrate 34.4g		11%
	Dietary Fiber 0.6g	2%
	Sugars 0.4g
Protein 10.2g		20%
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Parmesan Grits

Recipe #315193 | 20 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Leslulu
Jul 22, 2008

Only 5 ingredients, easy and delicious. I found this recipe on the epicurious website in 2002. I think the freshly grated parmesan makes the difference between "good" and "great." Also, remember to whisk constantly as it is coming to a boil or it will have lumps.

SERVES 4 (change servings and units)

Ingredients

3 cups water
1 cup milk
1 cup quick-cooking grits
1 teaspoon salt
1/2 cup parmesan cheese, grated

Directions

1
Bring the water, milk, grits and salt to a boil in a heavy, large saucepan, whisking constantly as it comes to a boil.
2
Reduce heat, cover and simmer until grits are creamy, stirring occasionally, about 10 minutes.
3
Add cheese and whisk until it melts.