Angel Lush With Pineapple Dole Recipe

Ingredients

• 1 (20 ounce) can crushed pineapple, undrained
• 1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling (4 serving size)
• 1 cup thawed whipped topping
• 1 prepared angel food cake
• seasonal berries

Directions

1. 1

   Mix pineapple and pudding in bowl. Gently stir in whipped topping.

2. 2

   Cut cake horizontally into thirds.

3. 3

   Spread 1/3 pudding mixture over bottom layer of cake. Top with second layer. Repeat layering, ending with pudding.

4. 4

   Refrigerate at least 1 hour or until ready to serve. Garnish with your favorite seasonal berries.