Healthy Banana Cookies

Ingredients

• 150 g rolled oats (Jumbo preferably)
• 170 g raisins or sultanas
• 75 ml vegetable oil
• 5 ml vanilla extract
• 3 bananas (ripe)

Directions

1. 1

   Preheat oven to 170 degrees.

2. 2

   In a bowl, mash up the bananas and add in the oats and sultanas, mixing thoroughly. Continue mixing and add in the vanilla extract and oil.

3. 3

   Line a baking tray with parchment paper and use either tablespoons or teaspoons (yields rougly 30) to transfer the mix onto the tray. Don't worry that it may be 'sloppy'.

4. 4

   Bake until the edges start to go golden brown (anywhere between 20-30 minutes). Once removed, leave to cool on a cooling rack. These are incredibly moist so do not expect crispy/dry cookies! They do hold together though very well.