True Blue Cocktail Bites

Ingredients

• 15 ounces refrigerated pie crusts
• 4 ounces cream cheese, softened
• 1/2 cup blue cheese, crumbles
• 3 tablespoons half-and-half
• 1/4 teaspoon salt
• 1 egg
• 1/2 cup walnut pieces
• 1/2 cup fresh parsley sprig, small

Directions

1. 1

   Heat oven to 375.

2. 2

   Remove pie crusts from pouches; unfold crusts.

3. 3

   With 2 1/2 inch round cutter, cut 12 rounds from each crust.

4. 4

   Press each round in bottom and up sides of ungreased mini muffin cups.

5. 5

   In medium bowl, combine cream cheese and blue cheese; beat until smooth.

6. 6

   Add half and half, salt and egg; blend well.

7. 7

   Spoon 1 scant tablespoon mixture into each crust-lined muffin cup.

8. 8

   Top each with 2 walnut pieces.

9. 9

   Bake at 375 for 15 to 20 minutes or until filling is set and crust is light golden brown.

10. 10

    Cool 5 minutes.

11. 11

    Remove from muffin cups.

12. 12

    Garnish with parsley sprig.